(News taken from November 2000)
For his new album, Work IX “Still Dreaming” (Qing Chun Meng), Jeremy has changed from his past independent music to the more current popular music. He laughed and said, "I'm a little sorry to the person 13 years ago, the one who sang "Zhai Wen" (Condolence), the music idealist and persistent me." After listening to this album, you will notice that he has managed to preserved his original style.
During his promotion, Jeremy expressed that people may have long forgotten this depressed Jeremy Chang, so he has to use this promotion method to help his fans regain their memories.
MY says:
Jeremy has sure changed a lot. Looks like he is more opened now with his outlook on life.
Source of info:
http://members.tripod.com/~yizhen/
(Nov 24/2000)
Thursday, March 6, 2008
Sunday, March 2, 2008
Jeremy's New Movie Script
(News taken from November 2000)
Jeremy's new movie script deals with the long time issues that Taiwan has been facing with respect to it's international position. It talks about how a Taiwanese cab driver in New York, who has a "rob from the rich and give to the poor" attitude, robs from the United Nations government officials and then escapes back to Taiwan to deal with the political issues.
In response to his film production funding application for the movie script, "Siberian Butterfly", not being approved, Jeremy expressed that he will write one script every year until his application gets approved.
MY says:
Jeremy sure has persistency and patience.
Source of info:
http://members.tripod.com/~yizhen/
(Nov 23/2000)
Jeremy's new movie script deals with the long time issues that Taiwan has been facing with respect to it's international position. It talks about how a Taiwanese cab driver in New York, who has a "rob from the rich and give to the poor" attitude, robs from the United Nations government officials and then escapes back to Taiwan to deal with the political issues.
In response to his film production funding application for the movie script, "Siberian Butterfly", not being approved, Jeremy expressed that he will write one script every year until his application gets approved.
MY says:
Jeremy sure has persistency and patience.
Source of info:
http://members.tripod.com/~yizhen/
(Nov 23/2000)
Image Breakthrough for Jeremy and Ah Hong's Cooking Show
(News taken from November 2000)
According to Jeremy himself, his latest image breakthrough is adding color to his clothing. In the past he only wore black and white colors. But his coworkers laughed saying that he only added a blue shirt and brown scarf. He replied, "Hey, a breakthrough is difficult to achieve. I have to take it slowly!"
Jeremy was invited to "A Hong Shang Cai" (Ah Hong's cooking show). His dishes included, "Orange Duck Slices" and "Italian Pasta". While cooking the pasta, he threw a piece onto the wall. Chen Hong couldn't resist and commented, "You are very artistic." Jeremy replied, "This has nothing to do with being artistic. It's a method to test out if the pasta is done. If the pasta sticks to the wall then it is done."
MY says:
Jeremy can be so hilarious sometimes. Actually, I googled this thing about pasta sticking to the wall and yes, even Italian chefs say that it's a dependable method to determine that the pasta is done. Way to go, Jeremy!
Source of info:
http://members.tripod.com/~yizhen/
(Nov 22/2000)
According to Jeremy himself, his latest image breakthrough is adding color to his clothing. In the past he only wore black and white colors. But his coworkers laughed saying that he only added a blue shirt and brown scarf. He replied, "Hey, a breakthrough is difficult to achieve. I have to take it slowly!"
Jeremy was invited to "A Hong Shang Cai" (Ah Hong's cooking show). His dishes included, "Orange Duck Slices" and "Italian Pasta". While cooking the pasta, he threw a piece onto the wall. Chen Hong couldn't resist and commented, "You are very artistic." Jeremy replied, "This has nothing to do with being artistic. It's a method to test out if the pasta is done. If the pasta sticks to the wall then it is done."
MY says:
Jeremy can be so hilarious sometimes. Actually, I googled this thing about pasta sticking to the wall and yes, even Italian chefs say that it's a dependable method to determine that the pasta is done. Way to go, Jeremy!
Source of info:
http://members.tripod.com/~yizhen/
(Nov 22/2000)
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